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The restaurant

Our philosophy

A real passion

We want to give ourselves the means to offer you the terroir in all its forms, to promote local crafts and producers. We are constantly looking for the right natural product, which makes this philosophy a challenge that we are keen to share with you, on your plate.

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Your meal

A special moment

The chef is constantly reinventing himself, so that you can appreciate and make the most of your visit, as well as a quality meal.

Our Rooms

Different moods

Our three dining rooms offer you different atmospheres, to discover our menus and our seasonal menu. With fine weather, our shaded terrace will welcome you to enjoy a pleasant moment in the open air.

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When to come?

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday - Thursday
12h - 13h30 & 19h - 20h30
Friday - Saturday
12h - 13h30 & 19h - 21h
Sunday
12h - 13h30
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